Can you overcook sweet potato casserole?
There’s some debate over which is better: Sweet potato casserole with a filling as smooth as silk or a filling that has a little more texture. (Another hot tip if you’re boiling your sweet potatoes: Don’t overcook them! They tend to absorb water, which could make the filling watery.)
How many sweet potatoes do I need for 12 adults?
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. However, the recipe serves 8. The bottom line is that people don’t always eat a standard portion size of potatoes (or many other foods).
How do you make Paula Deen’s sweet potato casserole?
- Preheat oven to 350°.
- In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Spoon into an 11×7-inch baking dish.
- Bake until just set, 45 to 55 minutes. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more.
Should you soak sweet potatoes before cooking?
Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
How many sweet potatoes do I need for 8 adults?
Because leftovers are the best part. Potatoes or sweet potatoes: 5 to 6 ounces per person, which equals about 1 large Yukon Gold or white potato, or half of a large sweet potato. Pie: 1 pie will feed 8 people if you’ve got other desserts as well.
How many servings in a #10 can of sweet potatoes?
One #10 can equals approximately 71 ounces (12-1/2 cups) of drained vegetable. One #10 can (106 oz.) yields 51.5 (1/4 cup) servings of mashed sweet potatoes.
How many sweet potatoes make a cup?
We found that it took 1.25 medium sweet potatoes to obtain 1 cup of sliced potato. When cubing, we needed 1.3 sweet potatoes to reach the 1 cup mark. However, when measuring for 1 cup of mashed, 2 whole sweet potatoes did the trick.
Should sweet potatoes be soaked in water before baking?
Do I peel sweet potatoes before baking?
Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.
How many sweet potatoes do I need to make a casserole?
Sweet Potatoes: You will be using 4 pounds of sweet potatoes in this casserole. It may seem like quite a bit, but keep in mind that they will be cooked down and mashed. Be sure to peel your sweet potatoes too before cubing them into 1-inch pieces. Brown Sugar: This is used in both the filling and the topping.
How to bake sweet potatoes in oven?
Directions 1 Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. 2 In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. 3 In medium bowl, mix the brown sugar and flour.
How to cook sweet potatoes for mashed potatoes?
Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
How to cook sweet potatoes in a crock pot?
Add the cubed sweet potatoes to a large pot/saucepan, cover the sweet potatoes with water, and place over medium to high heat. Bring to a boil, reduce heat to medium, and allow the potatoes to cook for 10 to 15 minutes or until you can easily pierce them with a fork.