What does lemon juice do in puff pastry?

What does lemon juice do in puff pastry?

Lemon juice is added to these pastries as it makes the gluten in the flour more elastic. This elasticity is necessary as the gluten has to stretch a great deal in order to rise and form the structure of the flaky layers.

What do I do with a lot of lemons?

10 Ways to Use Up All Those Lemons

  1. Lemon Doughnuts.
  2. Meyer Lemon French Toast.
  3. Lemon Curd.
  4. Lemon Meringue Pie with Gingersnap Crust.
  5. Lemon Chiffon Pie.
  6. Lemon Risotto.
  7. Pork Chops With Meyer Lemon.
  8. Artichoke and Lemon Fritto Misto.

Why did my lemon tart curdle?

The most common reason why your tart cracked is because the oven was too hot (350ºF is as hot as your oven should be) or the tart was baked too long and overbaked. Another reason your tart may have cracked is if it was still slightly warm when removed from the pan.

How long does lemon tart last in the fridge?

Make ahead: once it’s baked, the tart will keep in an airtight container in the fridge for up to 2 days. Add candied lemon just before serving.

Why do you add lemon juice to pies?

The acid in the lemon juice balances the sweetness of the fruit. The lemon juice also helps to enhance and bring out the fruit’s natural flavor. I think the lemon juice in a fruit filling is what turns an average fruit pie into a spectacular one.

Why do we add vinegar or lemon juice when we make puff pastry?

The reason why an acid (typically in the form of vinegar) is important for the dough is that the acid helps relax the gluten in the flour. This makes it easier to roll out. You can use any of the following as an acid. Lemon or lime juice – this can add some flavor to the dough as well.

Why you should always freeze your lemons?

People do often use cooked lemon rinds in cakes and muffins but the cooking process can cause the lemon to lose up to 40 per cent of its properties. Freezing the lemon ensures that that all of the goodness lemons have to offer is conserved, plus lemon ice cubes taste pretty good.

Can you freeze whole lemons?

How to Freeze Lemons. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad® FLEX’N SEAL™ Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer. You can also freeze lemon slices to add a spritz of lemon juice to drinks or dishes.

Should lemon tarts be refrigerated?

This classic dessert can be made in advance and refrigerated until needed, though it tastes best if it is brought out of the fridge a little before serving to take the chill off.

How do you fix a runny lemon tart?

Chill the lemon curd tart for several hours before serving or the filling will be too runny. After enough chilling time, the lemon curd will firm up, making it easier to cut through the pie.

Can you freeze a lemon tart?

Let the tart cool in the pan to room temperature. Put the tart in the freezer for an hour to let it firm up, and then wrap it well in plastic and freeze it for up to a month. To serve, unwrap the tart, remove it from the pan, and set it on a flat serving plate.

Should you refrigerate lemon tart?