What is Kefta?

What is Kefta?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.

What to eat at Kefta?

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander, and parsley; cinnamon, cayenne pepper, and mint leaves are optional.

What is the best way to make Kefta?

Kafta is delicious served with hummus, fattoush or tabbouli, rice or pita bread. Grill on medium heat for 7-10 minutes. Make sure to keep flipping to get grill marks on all sides. Finely chop a medium/large onion and ½ bunch of parsley. Put the ground beef in a large bowl for mixing. Add chopped onion, parsley, 7 Spices, and remaining ingredients.

What are the best skewers for making Kafta?

Flat metal skewers work really well for making kafta since there is a wider surface for the meat to attach to. Wooden skewers work fine as well, however, I would recommend you soak them in water for thirty minutes before using them so they don’t catch fire over the grill.

How do you keep Kefta sticks from catching fire?

If using wooden skewers, be sure to soak in water for 30 minutes prior to forming the kefta to prevent the sticks from catching fire on the grill. To vary the recipe, you can add up to a teaspoon each of the following: ground ginger, turmeric, ras el hanout, or minced garlic.

How do you cook a Kefta on a gas grill?

Cook over hot coals, approximately 5 minutes each side. If you don’t have a charcoal grill, the kebabs can be cooked on a gas grill or grill pan. It may take less or more time, depending on how hot the grill is and how thick you shaped the kefta. Watch the kebabs carefully so you don’t dry out the meat.