What is the season of rabi and kharif?

What is the season of rabi and kharif?

The kharif cropping season is from July –October during the south-west monsoon and the Rabi cropping season is from October-March (winter). The crops grown between March and June are summer crops.

Which month is kharif season?

In India, the season is popularly considered to start in June and end in October. Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November).

In which season are kharif crops grown?

southwest monsoon season
Crops that are sown during the southwest monsoon season are called kharif or monsoon crops. These crops are sown at the beginning of the season around end May to early June and are harvested post the monsoon rains beginning October. Rice, maize, pulses such as urad, moong dal and millets are among the key kharif crops.

What is Z crop?

Zaid crops are summer season crops. They grow for a short time period between kharif and rabi crops, mainly from March to June. These crops are mainly grown in the summer season during a period called the zaid crop season. The zaid crop season comes between the rabi and the kharif crop seasons.

What is kharif crop Class 9?

Kharif: It is a rainy season crop grown from June to October. Paddy, soyabean, maize, cotton, etc.

What is the time period of rabi crop?

Option A: Rabi crops are those that are grown during the winter months, from October to March. The seeds are usually planted at the start of the winter season and collected at the end of the winter or early spring. Wheat, gramme, barley, and other rabi crops are examples.

What is kharif crop and rabi?

Kharif crops are the crops which are sown at the beginning of the rainy season, e.g. between April and May. Rabi crops are the crops that are sown at the end of monsoon or at the beginning of winter season, e.g. between September and October. Major Kharif crops are rice, maize, cotton, jowar, bajra etc.

What are rabi crops in Pakistan?

“Rabi”, the second sowing season, begins in October-December and is harvested in April- May. Wheat, gram, lentil (masoor), tobacco, rapseed, barley and mustard are “Rabi” crops. Pakistan’s agricultural productivity is dependent upon the timely availability of water.

What is the time period of Rabi crop?

Which is Zaid crop?

Zaid crops are summer season crops. They grow for a short time period between kharif and rabi crops, mainly from March to June. These crops are mainly grown in the summer season during a period called the zaid crop season.

What is summer crop?

Summer crops, or zaid crops, are cultivated in the intervening period between the rabi and kharif seasons. Summer crops, or zaid crops, are cultivated in the intervening period between the rabi and kharif seasons.

What is rabi crop 8?

Answer: Rabi Crops : The crops grown in the winter season (October to March) are called rabi crops. Examples of rabi crops are wheat, gram, pea, mustard and linseed.

What is the difference between Rabi and Kharif crops?

The difference between kharif and rabi crops can be drawn clearly on the following grounds: Kharif crops refer to the crops sown in South Asian countries with the beginning of the rainy season. Kharif crops need a lot of water and hot weather to grow, whereas rabi crops require a warm weather for the germination of seeds and cold climate to grow.

What is Kharif crop?

Kharif crop. Kharif crops or Autumn crops are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the summer season, which lasts from June to October depending on the area.

What are kharif crops?

The terms ‘kharif’ and ‘ rabi ’ originate from Arabic language where Kharif means autumn and Rabi means spring. The kharif crops include rice, maize, sorghum, pearl millet/bajra, finger millet/ragi (cereals), arhar (pulses), soyabean, groundnut ( oilseeds ), cotton etc.

What are examples of rabi crops?

Barley ( Hordeum vulgare)

  • Black mustard (Brassica nigra)
  • Brown mustard (Brassica juncea)
  • Bread wheat (Triticum aestivum)
  • Chickpea (Cicer arientinum)
  • Linseed (Linum usitassimum)
  • Pea (Pisum sativum)
  • Radish (Raphanus sativus)
  • Safflower (Carthamus tinctorius)
  • Sunflower (Helianthus annuus)