Why is sea watch closed?

Why is sea watch closed?

Due to the current state of the pandemic, we decided to delay our reopening date.

Who owns the Sea Watch Restaurant?

Owner James Edmondson
Owner James Edmondson lives in Pasadena, California, but in the ’70s he bought the three acres of seafront property where SeaWatch is perched (his son will take it over when he retires).

Does Sea Watch have a kids menu?

Yes, they are rated good for kids. They have high chairs and kids menu.

When was Sea Watch restaurant built?

1974
Old time Florida seafood restaurant with sweeping ocean views. Occupying a majestic site on a bluff just fifty yards from the Atlantic Ocean, the SeaWatch, since 1974, offers incomparable views of the shore framed by scores of swaying coconut palms and sand dunes spotted with natural sea grasses.

Who owns Sea Watch on the ocean?

Jim Edmondson
It’s owned by Jim Edmondson, the California-based businessman behind the now-shuttered Topanga and, until 10 years ago, Bimini Boatyard. “We’re more than a restaurant,” says Beth Tannar, Sea Watch’s general manager.

Why sea watch on the ocean in Fort Lauderdale?

Sea Watch on the Ocean remains a magical, almost surreal experience. Come visit the present, come visit the past. Enjoy three acres of unspoiled Atlantic beach and confirm to yourself why Sea Watch on the Ocean is Fort Lauderdale’s most popular seafood restaurant!

What to do in Fort Lauderdale?

Enjoy one of Fort Lauderdale’s most charming & historic landmark restaurants with spectacular and majestic panoramic oceanfront views. Sea Watch on the Ocean remains a magical, almost surreal experience.

Why choose Sea Watch on the ocean?

Come visit the present, come visit the past. Enjoy three acres of unspoiled Atlantic beach and confirm to yourself why Sea Watch on the Ocean is Fort Lauderdale’s most popular seafood restaurant! Discover why the SeaWatch remains Fort Lauderdales most scenic & magical dining landmarks.

Is the Sea Watch still in business?

We got married at the Sea Watch in 2006 and returned 15 years later to find it still in business and still delicious. The hostess staff seemed stressed out, but the waiter was very good and on top of everything. We had calamari and a…