What is the difference between Safale 04 and 05?
What is the difference between Safale 04 and 05?
Both yeasts are cold-tolerant and fast. S-04 attenuates less and is more fruity/minerally than US-05 at low temps (58º F – 64º F). US-05 is much cleaner at moderate ale temps (65º F – 69º F).
What yeast does treehouse use?
The yeast strains listed in the Zymurgy recipe are: S-04, WB-06 and T-58. We acquired some pitches of dry yeast to also plate so we could have something to compare the can isolates with. A combination of these yeast seems to be commonly believed to be what is used by Tree House for their core product.
How do you use Safale s-04?
Fermentis SafAle™ S-04 Yeast Pitching/Fermentation : Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
What temp Can I pitch Safale 05?
Thanks for the feedback! US-05 will throw a peach flavor noticeable in lighter style beers and lightly hopped stouts when the fermentation temperature is below 65°F. It is best to pitch the yeast within 5°F to 10°F of the fermentation temperature.
What is the best yeast for IPA?
The classic yeast for American IPA is the Chico strain, which is prized for its clean, seen-but-not-heard character. You can’t go wrong with Wyeast 1056, White Labs WLP001, or Safale US-05. That said, beer judges are people, too.
How do I use my US 05?
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps.
What hops are in Treehouse Julius?
Julius | Tree House Brewing (approximation) Braumeister 20L
| Amount | Variety | IBU |
|---|---|---|
| 8 g | Warrior (Pellet) 8 g Warrior (Pellet) Hops | 14.55 |
| 150 g | Citra (Pellet) 150 g Citra (Pellet) Hops | 13.1 |
| 150 g | Mosaic (Pellet) 150 g Mosaic (Pellet) Hops | 14.88 |
| 50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
What hops are in Treehouse haze?
Our core double IPA! Haze is crafted with pale malt and an extreme kettle and dry hop dose of our favorite Northwest American hops. We smell a ton of peach on the nose, with complimentary notes of orange and passionfruit.
How long does Safale 04 take to ferment?
Fast Fermenter The speed if fermentation from S-04 can catch you off guard. In just 2 or 3 of days of activity and the krausen (yeast head) at the height of fermentation will fall back into the beer.
What is Safale?
Safale US-05 is a dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Sedimentation is low to medium, and final gravity is medium.
How do you pitch a Safale US 2005?
Should you rehydrate US 05?
Re: Hydrating US-05 There is no magic. Just add the yeast to a clean water source. Just rehydrate while cleaning, chilling, or any other end of the brewing process.
What is safale S-04 yeast used for?
As mentioned above, Safale S-04 is perfectly suited to brewing cask ales because it ferments quickly and flocculates quickly. When beer is packaged into a cask a certain amount of yeast goes into it.
What types of Beer can I make with safale S-04?
English IPA, ESB, Pale ales, blonde ales, stouts, porters, old ales, barleywines, red ales, mild, brown ales. All these styles are suitable candidates for Safale S-04 as long as they are below 11% ABV at which point you might find residual sugars are under attenuated. I have personally used S-04 for drinks that aren’t beer with good results.
How long does safale S-04 last?
Leave the yeast for 15 – 30 minutes before swirling the vessel and pitching into the wort. How Long Does Safale S-04 Last? The information published about S-04 suggests a shelf life of 36 months from production date.
What is the attenuation range of safale S-04?
This may be slightly affected by factors such as mash temperatures and grist. In my experience, the attenuation from batch to batch using S-04 is very dependable. The fermentation range suggested for Safale S-04 is between 15-20°C (59-68°F) which is fairly for a lot of ale yeast.