What is the best chocolate cupcake recipe?

What is the best chocolate cupcake recipe?

Preheat oven to 350 degrees F (175 degrees C). Mix flour, sugar, cocoa powder, and baking powder together in a bowl. Stir margarine, water, egg, and vanilla extract together. Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.

What makes the best chocolate cake?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

How do you make pumpkin spice cupcakes?

Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

How do you make chocolate chip pumpkin muffins?

Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

How do you make chocolate cupcakes from scratch?

Directions Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. For frosting, in a small bowl, beat butter and confectioners’ sugar until smooth. Beat in melted chocolate, milk, vanilla and salt.

What is the recipe for chocolate cupcakes?

Instructions Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. Fill each cupcake 2/3 full.